Homemade pizza dough

Do you think that making pizza dough is difficult and tiring? I thought so till yesterday. I tried this recipe which is very easy. You can make it and store it in the freezer for whenever you feel like eating a pizza. I did so myself. So here it goes:


2 cups whole wheat flour

1 cup all purpose flour

1 cup of water

2 packages of dry yeast

1 teaspoon of sugar

1 teaspoon of salt


We mix all the ingredients together in a bowl and we knead the dough for about 5-6 minutes. We cover the bowl with a towel or even a blanket and we leave it in a warm place for another 15 minutes in order for the dough to approximately double its volume. We divide the dough into 4 balls in order to make 4 medium-sized pizzas.Once we’ve rolled our 4 balls we make our pizzas  to the shape we like. We let them rest in a warm place for about 5-6 minutes. After that, we bake them in the oven only for 5 minutes strictly. Once they’ve cooled down, we put them in the freezer. That’s it!


1. The dough must be elastic. Don’t add extra flour if it’s a little sticky.

2. The pizzas don’t have to be defrosted. Take your pizza dough out of the freezer,  just put all the things you like your pizza to have on top and  bake it in the oven at the maximum temperature for about 15-20 minutes. Keep an eye on it because it’s very easy  to burn.

I hope you like the recipe. After all, making food from your kitchen is always better than buying something pre-made.

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